Nutrition Information for: Beef, cured, luncheon meat, jellied (1 slice (1 oz) (4" x 4" x 3/32" thick))

(Generic)

 

Nutrition Facts

Serving Size 1 slice (1 oz) (4" x 4" x 3/32" thick) (28 g)
Amount Per Serving
Calories 31.1
Calories from fat 8
% Daily Value*
Total Fat
0.9g
1%
Saturated Fat
0.4g
2%
Cholesterol
9.5mg
3%
Sodium
370.2mg
15%
Potassium
112.6mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Protein
5.3g
Vitamin A
0%
Vitamin C
0%
Thiamin
3%
Riboflavin
5%
Niacin
7%
Calcium
0%
Iron
5%
Vitamin B6
4%
Folic Acid
0%
Vitamin B12
24%
Phosphorus
4%
Magnesium
1%
Zinc
7%
Copper
2%
Pantothentic Acid
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Due to rounding, percentages may not total to 100%.
Source of nutrient information: USDA SR20
 

Calorie Details**

Fat - 8 calories (28%)
Protein - 21 calories (72%)
Carbs - 0 calories (0%)
 

Daily Values

ruler
Vitamin B12
Sodium
Zinc
Niacin
Iron
Riboflavin
Phosphorus
Vitamin B6
Potassium
Cholesterol
Thiamin
Saturated Fat
Pantothentic Acid
Copper
Fat
Magnesium
Fiber
Carbohydrates
Folic Acid
Calcium
Vitamin C
Vitamin A
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