Nutrition Information for: Beef, cured, luncheon meat, jellied (1 slice (1 oz) (4" x 4" x 3/32" thick))

Serving Size 1 slice (1 oz) (4" x 4" x 3/32" thick) (28 g)

Amount Per Serving

Calories 31.1

Calories from fat 8

% Daily Value*

Total Fat

0.9g

1%

Saturated Fat

0.4g

2%

Cholesterol

9.5mg

3%

Sodium

370.2mg

15%

Potassium

112.6mg

3%

Total Carbohydrate

0g

0%

Dietary Fiber

0g

0%

Protein

5.3g

Vitamin A

0%

Vitamin C

0%

Thiamin

3%

Riboflavin

5%

Niacin

7%

Calcium

0%

Iron

5%

Vitamin B6

4%

Folic Acid

0%

Vitamin B12

24%

Phosphorus

4%

Magnesium

1%

Zinc

7%

Copper

2%

Pantothentic Acid

2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Due to rounding, percentages may not total to 100%.

Source of nutrient information: USDA SR20