Nutrition Information for: Beef, cured, sausage, cooked, smoked (1 sausage)

(Generic)

 

Nutrition Facts

Serving Size 1 sausage (43 g)
 
Other Portions:
Amount Per Serving
Calories 134.2
Calories from fat 104
% Daily Value*
Total Fat
11.6g
18%
Saturated Fat
4.9g
25%
Cholesterol
28.8mg
10%
Sodium
486.3mg
20%
Potassium
75.7mg
2%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Protein
6.1g
Vitamin A
0%
Vitamin C
0%
Thiamin
1%
Riboflavin
4%
Niacin
7%
Calcium
0%
Iron
4%
Vitamin B6
2%
Folic Acid
0%
Vitamin B12
13%
Phosphorus
5%
Magnesium
1%
Zinc
8%
Copper
2%
Pantothentic Acid
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Due to rounding, percentages may not total to 100%.
Source of nutrient information: USDA SR20
 

Calorie Details**

Fat - 104 calories (79%)
Protein - 24 calories (18%)
Carbs - 4 calories (3%)
 

Daily Values

ruler
Saturated Fat
Sodium
Fat
Vitamin B12
Cholesterol
Zinc
Niacin
Phosphorus
Iron
Riboflavin
Potassium
Copper
Vitamin B6
Pantothentic Acid
Magnesium
Thiamin
Fiber
Carbohydrates
Folic Acid
Calcium
Vitamin C
Vitamin A
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